Line Cook — No Experience Needed, Training Provided

Fresh Start Kitchen is a recovery-friendly restaurant group in DTLA. We believe a past doesn't define a future — many of our best chefs started in this exact role.

What you'll do:
- Prep and line work across lunch and dinner service
- Learn knife skills, station management, and food safety (we certify you)
- Grow into lead cook within 6–12 months if you want it

What we offer:
- $42k–$52k + tips (avg $200/mo extra)
- Health insurance after 90 days
- Flexible scheduling around meetings, court dates, and treatment appointments
- A kitchen culture with zero tolerance for substances on shift — and full support off shift

Background checks are skills-focused. Gaps in work history are fine. Show up ready to learn and we'll handle the rest.